After reading about this restaurant everywhere, I finally made it.
My friends met at 7:30 p.m. and unfortunately the patio was full outside, so
we grabbed a table near the back.
We were greeted by a friendly waitress and before long we were all enjoying
some great drinks.
a small cheese plate
a large charcuterie plate (no horse, no organs)
bone marrow (for me...as it was my childhood favorite)
a grouper ceviche.
We loved it ALL.
We loved the vibe of the room, the distinct flavors of each meat, the cheese paired with three unique jams, the bread...you name it, we loved it.
I swear our waitress came by six times to see how we enjoyed our food.
So no complaints regarding service.
Our only complaint was that the room seemed noisy...but we managed to just raise our voices a bit (just like everyone else). LOL.
I hope to be returning soon.
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