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Home Cooking


black forest bacon fat (what and how to do?)


Home Cooking 6

black forest bacon fat (what and how to do?)

thegreekone | Dec 2, 2007 08:28 AM

Made a lot of BLTs with black forest bacon. It was late, so I just dumped the left over fat in a ramikin and put it in the fridge.

Should I have strained it before putting on ice? What can should I do with it? Should I pitch it? Make eggs? I am really trying to start using everything I cook with or render and expand my cooking viewfinder.


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