Hosting guests couldn't be simpler when you've got this recipe for Smoky Black-Eyed Pea Hummus in your belt. This creamy Southern dip is topped with olive oil, fresh lemon zest, and paprika for a vibrant, flavorful appetizer.
An incredible steak dinner made on a single pan, in under 30 minutes? No, we’re not kidding. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.