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Black cod source in LA?

Silverlake Bodhisattva | Feb 2, 2006 06:21 PM

A trip to Roy's, the mention of Beacon, and a quick look at the Nobu recipe has me convinced that I can do miso-marinated black cod at home. All I have to do is find the piece of the nice fishie. Anyone know a good source? When I was at Fish King in Glendale a week or so ago, they had none...

r gould-saltman

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