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Black bread in the 'burbs

Chefpaulo | Jan 2, 201108:44 AM

I'm looking for a few baguette-sized loaves of real black bread for my post-holiday party next weekend. I've used the Rubischlager pumpernickel but prefer the real McCoy. Are there any bakeries that make real Russian black bread preferably between Collegeville and the Main Line? Thank you.

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