I am really starting to like this show more and more after the great Mexico episode and the Phillipines show.
I caught the re-run [in its entirety] of the Spain episode last night and was really impressed.
What was the deal with him not liking the Horchata though? That kind of made me confused- especially since I am trying to get over (and when juxtaposed against) his moaning over how good the testicles and smoked roe ("tastes like a thousand anchovies").
The callos, rabo de toro, squid braised in its own ink, and angoulas looked awesome.
I kind of got creeped out when -during his suckling pig frenzy- he actually cut his lip sucking out the brains.. lol. This guy is a trip. :)
One day I am going to get to that Restaurante Botin and Museo de Jamon Iberico.