+
Restaurants & Bars

What is the most bizarre concoction on L.A. menus?

Dave Maurer | Nov 10, 200005:44 PM     2

The creativity in Los Angeles kitchens is sometimes expressed by the wacky, weird and just plain bizarre foods that one can find if you turn over the rocks in the restaurant landscape of L.A.
I'll start things off with my personal favorite---the Chili-Mac---as served at Bob Morris' barbeque restaurant on Pico near Beverwil. This inspired bit of lunacy begins with a thin beefsteak on a bed of macaroni & cheese, covered with chili, then a layer of fried onion rings, then a layer of pulled pork, then more chili topped with grated cheese. Keep your cell phone handy for emergency artery roto-rootering service!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

A Fall Chili Dish for Every Personality
Recipe Round-Ups

A Fall Chili Dish for Every Personality

by Danielle Valente | Looking for the best fall chili recipe? It's time to drive the coziness factor into full effect. Oversized...

A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter
Home

A Coffee Station in Your Kitchen Is Guaranteed to Make Your Mornings Brighter

by Camryn Rabideau | Setting up a coffee station in your home is not only a super easy DIY project, but it will improve...

The Best Coffee Subscriptions for Every Type of Coffee Drinker
Shop

The Best Coffee Subscriptions for Every Type of Coffee Drinker

by Emily Murawski | Need a way to keep yourself in good coffee when you can't get to your local shop? Whether you're after...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.