I'm looking forward to reading more. I enjoyed The Minimalist as my weeknight cooking tends to be of the quick and easy but healthy variety. Not so sure I'm keen on the term "flexitarian." Omnivore always works for me.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.