General Discussion 8


frankiii | Jul 28, 2006 05:14 PM

I have used Angostura with some success in bean dishes and the like and there is one other bitter i have used as well (name escapes me). I run a bar and there we use Angostura in several drinks. However, this is a little, obscure culinary niche that i have not really explored. Anyone have any thoughts on brands and ways to use them in food?

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