+
YAYME | Apr 20, 201602:02 AM     1

Hey guys, I made some bitters that kickass! I've been making tinctures and playing around with flavors and this what I came up with so far.

Fall: Burdock root, licorice, cloves, allspice, star anise. (Goes well with whiskey

Winter: cloves, cinnamon, licorice, orange, allspice. (Goes well with dark liquor)

Summer: ginger/vanilla, lime, grapefruit, lavender, kerala essence, dandelion root, rose water. (Goes really well with Tequila and, light rum and Gin)

Spring: lavender, lime, orange, cardamon, burdock root, licorice. orange flower water. (again Tequila and Gin)

Nice:hibiscus blossom, coca nibs, vanilla/ginger (No idea I just made it, but I'm guessing rum and Brandy)
Naughty: grains of paradise, Saffron, grapefruit, licorice? (I think this will go good with smokier liquors, it paired well with a mezcal cocktail, I made.)

Any advice, help? Notes?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

2

Taste of Paris

Updated 9 hours ago
3

Salad spinner

Updated 38 minutes ago 8 comments
4

Caponata, cooking eggplant question

Updated 6 hours ago 21 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.