General Discussion

The Bitterness of Broccoli Raab

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The Bitterness of Broccoli Raab

Tom Hall | Nov 7, 2003 02:33 PM

I guess I should of known how bitter this would be. I made the recipe pretty much as noted at the link. Many reciped advised some variation of blanching before cooking with broccoli rabe. What are the ideal recommendations for toning down the bitterness?

Link: http://www.pbs.org/juliachild/free/pa...

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