Home Cooking 11

Bitter stock

SweetPhyl | Nov 23, 200601:59 PM

I started my turkey stock early this morning with a turkey neck, a couple of cloves of garlic, 2 sprigs of fresh thyme and a sprig of rosemary and salt. It tastes incredibly bitter...how do I fix it. It's beautifully clear and rich, just a bitter aftertaste.

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