Share your post with your fan club!
just made pasta with frozen Chilean mussles. About half of the mussles tasted rather bitter. I used a bit of red wine while cooking (warming rather, since they are fully cooked in the package) Any idea what would cause the bitter aftertaste?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 months ago | 8
Updated 2 years ago | 14
Updated 1 day ago | 7
Updated 3 days ago | 9
Updated 1 hour ago | 5