just made pasta with frozen Chilean mussles. About half of the mussles tasted rather bitter. I used a bit of red wine while cooking (warming rather, since they are fully cooked in the package) Any idea what would cause the bitter aftertaste?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.