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Help- Bitter Cranberry Sauce

uzmoe | Nov 21, 201103:11 PM

Hi there,

I used a recipe for cranberry sauce with :
some orange zest (i made sure i zested it correctly)
crystallized ginger

Its turned out quite bitter and I added some more sugar but it didnt help.
Also, the ginger is quite strong. Is there a way to neutralize the ginger and take get rid of the bitterness? Thanks

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