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Home Cooking 11

Help with bitter chopped liver

ajlachman45 | Apr 13, 2016 02:55 PM

Just finished making 5# of chopped liver containing diced browned onion and chopped hard boiled egg. Fresh chicken livers were sautéed in a combination of schmaltz and vegetable oil. Why does it taste bitter and what can I do to lessen the bitterness? This is intended for
consumption at a Jewish food festival at our synagogue so I really need it to taste good!

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