Was wondering if anyone has any recipes they'd like to share (beyond the recipes in the threads from 2006). I'll be making appetizer sized bastilla filled filo rolls. I've used the epi recipe below in the past, but was thinking about trying a new recipe for the filling, hopefully one that includes fresh cilantro and parsley, which are absent from the epi recipe.
some other bastilla recipes that caught my eye:
I noticed some recipes include almonds, raisins, prunes or currants, and some don't. Do you like to include them, or not?
Thanks for any of your comments...
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