Has anyone here seen Bitayavon Magazine? If so, is it worth a subscription? There's a discount for it today on jdeal, and I'm wondering if it's worth getting. ($14 for 6 issues over the course of a year.)
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.