Ate here recently and had a fantastic meal. It is a Spanish/Portuguese restuarnt and BYOB. The dining room is lovely and the owner is very nice and a real hoot. Had (finally!) very good empanada's and outstanding mariscada verdhe, a heaping stew of scallops, shrimp, clams, mussels, and a large lobster tail all in an excellent broth of cilantro. A steal at $25. It was difficult to choose our entree from the many delicious sounding plates, ranging from pork to steak to fish ad seafood dishes, all reasonably priced. They made very good sangria with the wine we brought (for $8) and the flan for dessert, while expensive ($10) was huge and more than enough for two. Total including tax and tip was about $90, a deal in my book. I would highly recommend this place.