I just got the email from them. Dec. 28 and 29 only.
Amuse 1 : razor clams | barley | corn | truffle
Amuse 2 : Scrambled | uni | oscetra caviar (if caviar de sologne is n/a), toast, truffle tonka coulis
1 - Wild game larb | truffle | bergamot | -8 vinaigrette
2 - Truffle soup VGE | bone marrow
3 - Truffle pizza | "cancoillotte" & "Beaufort" cheeses | pea tendrils | pear
4 - Black bear tartar | smoked juniper berries | pickled grapes | truffles brioche | salsify fries
5 - Truffle congee | poached hen egg | crispy snails | duck skin croutons
6 - Artichoke | bacon | foie gras | truffle Gratin
7 - Celery root risotto | dungeness crab | truffle air | old parmesan
8 - Pacific lobster | green anis | sweet garlic | green apple | truffle grits
9 - Abalone & Nantucket bay scallops crudo | oyster gelee | truffle puree
10 - Wild turbot | kaffir bouillon | truffle "royale"
11 - Dover sole | Meyers lemon | fennel truffle granola | hazelnuts | chanterelles | kury squash
12 - Pigeon | crispy truffle potato crust | rose flower jus | rhubarb
13 - Veal kidneys | veal sweetbreads | porcini | sunchoke chips | truffle emulsion | truffle gnocchi
14 - "Reister farms" lamb loin | vadouvan | eggplant | Truffle mole
15 - Oxtail agnolotti | roasted dry aged bison hanger | chestnut truffle nage | pecorino gougere
16 - Cheese (vacherin tasting) | truffle jam
17 - Dessert
18 - Dessert Mignardise
$350 per person plus tax and service. A $100 deposit per person will be required. We will call guests to obtain deposit over the phone. In the case you cannot attend we will provide a refund up to 3 days prior, or you may transfer your reservations to others.
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