Used to live a block from them off Pine and loved it, but since a move to Belltown I've not frequented it as much. Was sad to see it close . . . does anyone know what happened? Or where Rob the chef ended up?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.