Restaurants & Bars 1

Bistro La Persaud

aasg | Sep 14, 2012 09:24 PM

After wanting to try the food at Bistro La Persaud for a long time, I finally had dinner there last week. It was, in a word, disappointing.

The menu has recently changed, though I haven't been there before, from my glance at the previous menu a few weeks ago, the two biggest changes were a narrowing of selection and an increase of prices. An narrowing of selection can be a good thing if that allows the items to be done really well, but that was not the case.

The duck breast dish I had was $45 and I can't believe I paid that much for what I got. It was a small portion of uninspiring duck breast (not the entire breast) and the accompanying pasta-wrapped chicken liver component was dense and flavourless. My dining companion had the pork dish ($39) and found it flavourless and tough. It was served with pork belly that tasted fine, but he would have preferred it to be a bit crispy.

The dessert we split, the chocolate opera coffee cake, was another dish that was dry and flavourless. Even the two small macarons that were served with it were unenjoyable.

I feel a bit repetitive in my descriptions, but flavourless really was a theme of the meal. And again, it was so disappointing, I was thinking about the duck breast dishes I could have at other restaurants in Edmonton, like Red Ox Inn, that would not only be better executed, but less expensive. $45 for a poorly executed duck breast dish is not justifiable, especially if the service is average and there are long periods of time that we sat with empty water glasses. I am willing to give some latitude to a restaurant in the midst of launching a new menu, but not to this degree at that price.

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