The food was so perfect we had to go back a second night to try more items on the menu. So upscale but relaxed you would think you are in the Village in NYC.
Fresh and local products with outstanding quality go into everything on the menu and you can taste it. Do not miss the chicken/chirizo pot pie, the cheese plate, the pate, or the Kobe steak.
The owner/Chefs and their entire crew are TOP NOTCH. If you are in the area this is a MUST TRY.