I am heading to Bistro Citron today for lunch/brunch for a small cousins' reunion, as it is convenient for our group. Just read some poor reviews. Does anyone happen to know of any good menu choices or avoids? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.