I am heading to Bistro Citron today for lunch/brunch for a small cousins' reunion, as it is convenient for our group. Just read some poor reviews. Does anyone happen to know of any good menu choices or avoids? Thanks!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.