General Discussion

Bison Meat

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Bison Meat

Pru | May 2, 2003 07:54 PM

I went to the Farmer's Market today and, on a whim, picked up some Bison Stew Cubes. The fellow who sold it to me mentioned to brown the cubes only lightly before braising, otherwise the meat will get tough.

Has anybody had any experience with cooking Bison and can share their tips? Also, any suggestions on stew ideas would be great!

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