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Home Cooking



Home Cooking 12


kengk | Nov 19, 2012 12:10 PM

I tasted bison for the first time last night at a restaurant. Gracious was it good. Braised short ribs served with mashed potatoes.

Not sure how much credit was due the restaurant rather than the cut of meat. Our other items were also very good.

What is the chow hound take on bison?

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