Hi chowhounder friends, I am hosting a brunch and am looking to source the most delicious biscuits, scones, jams, butter and local ham in the Pomfret CT area. Any fabulous bakers and ham makers out there?
Fluffy, tender buttermilk biscuits doused in velvety, peppery cream gravy with plenty of sausage mixed in -- what could be better for breakfast? (Or lunch, or dinner?) No need to be intimidated by making biscuits, either; just be sure to keep all your ingredients cold, and be gentle when patting out the dough. Read more.