Home Cooking

Biscuits for two people

sueatmo | Jan 16, 200805:13 PM

All this talk about biscuits! Last night I again made the recipe found at this site:


These are seriously good biscuits which call for all-purpose flour. When I use White Lily Flour, I find that I have to carefully add the milk. The soft flour seems to get very wet quickly. 1/4 c. is probably too much if you use soft flour.

Using White Lily flour makes a tender biscuit.

If there are only two of you, the four biscuits this recipe makes are perfect.

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