I'm planning on making baking powder biscuits for dinner this evening (along with the fried chicken I asked about in a previous thread). Can anyone tell me how far ahead I can prepare the biscuit dough prior to baking?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.