It's cold and damp and I have a half roast chicken left over. I've had the carcass simmering with aromatics all day. I'll use the broth and the reserved chicken meat for chicken and dumplings tonight (it smells good in here!). But I need a recipe for biscuit-style dumplings. I plan to open the lid and bake them to finish (I like the crispy top contrasting with the softer bottom). So anyone have a favorite recipe? No Bisquick please -- because I don't have any.
Do I need to make any changes from drop biscuit recipes themselves? I'll want to make extra and bake them on a pan on the side (for the kids and just to have extra).
Thanks for any suggestions!