Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Biscuit Help - PLEASE!


Home Cooking 4

Biscuit Help - PLEASE!

jenhen2 | Dec 30, 2008 06:37 AM

My husband and I were invited to a New Years Eve party where there will be a tremendous spread of delicious food, including a ham. I offered to make the biscuits for said event.

We all know biscuits are best fresh baked right out of the oven, so the hosts said I could bring the uncooked biscuits over and bake them in their oven, which seems like a good idea. But the question is when to make the dough? I saw on Cooks Illustrated they have a frozen biscuit recipe - does anyone know if it's good? Any other advice on prepping biscuit dough in advance? It will take about 45 minutes for us to travel from our place to theirs, if that matters....

Thanks so much for the help. I REALLY want them to be delicious.

While we're at it, any ideas on what I might bring for dessert? :)


Want to stay up to date with this post?

Recommended From Chowhound