My Goddaughter Taylor lives 3k miles away in AZ...unfortunately, this year she won't be here until Spring Break. Mom is a very basic shake and bake, kraft mac n' cheese, white lettuce in a bag with bottled ranch kind of girl. HOWEVER, my baby girl is a total foodie at 9 years old. Im sending out her goodie box very shortly and in addition to:
chocolate and caramel pretzel rods with sprinkles (of course)
giant granny smiths covered in chocolate, caramel and whatever other goodies I think up
my special spiced pancake mix
I want to make her some biscotti. Anybody have a good biscotti recipe that will withstand several layers of bubble wrap and 3 day air to AZ? She would love a double chocolate or anything with craisins, white chocolate, peanut butter chips, toffee...I know Im going to dip the bottoms in chocolate without any doubt (thats her fave!).