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Biscotti Help

eenie1 | Dec 17, 201004:13 AM

Okay folks, I know what biscotti is supposed to look like, got the whole bake it twice thing, cut with a super sharp knife, etc. However, the recipe I have says to shape the dough into two 2-inch logs for the first baking. Now, should they literally be log shaped and they'll spread or do I make them log shaped and then flatten them a bit?

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