+
Home Cooking

Biscotti Help

eenie1 | Dec 17, 201004:13 AM     9

Okay folks, I know what biscotti is supposed to look like, got the whole bake it twice thing, cut with a super sharp knife, etc. However, the recipe I have says to shape the dough into two 2-inch logs for the first baking. Now, should they literally be log shaped and they'll spread or do I make them log shaped and then flatten them a bit?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Host the Perfect Galentine’s Day Bash
Entertaining

How to Host the Perfect Galentine’s Day Bash

by Brittany Loggins | Galentine’s Day has officially transcended the television screen, where it was mentioned by Leslie...

11 Fajita Recipes for the Best Interactive Party Menu Ever
Recipe Round-Ups

11 Fajita Recipes for the Best Interactive Party Menu Ever

by Chowhound Editors | We love the way fajitas bring everyone together around the table for some hands-on assembly: a warm...

Make Like a Mad Scientist and Brew Your Own Kombucha
How To

Make Like a Mad Scientist and Brew Your Own Kombucha

by Maryse Chevriere | Whether you have no idea what a SCOBY is or are addicted to probiotic powerhouse kombucha, it's easy...

A Spicy Lentil Soup That’s Vegan and Delicious
Food News

A Spicy Lentil Soup That’s Vegan and Delicious

by Amy Schulman | The brains behind BOSH!, a YouTube and Facebook channel starring Henry Firth and Ian Theasby, are...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.