Having purchased a 16 oz tub of Mascarpone but only needing half of it for a recipe, I was pondering uses (other than just grabbing a spoon) for it. I have a jar of the Biscoff spread in my cabinet and thought "hey, this could be something!" Oh boy, it sure was. I am still playing with the ratios but haven't found any unfortunately that taste "bad" , just less "good". Have used this as a dip/spread for honey wheat pretzels, toasted bagels, cookies, you name it. It might even be a good frosting for cupcakes but I haven't tested that yet.
I found Biscoff spread at Giant Eagle at the Waterfront in Homestead, Pa. I have also seen it at Wegmans on Rt 29 in Phoenixville, Pa. for those of you looking for it.