My wife and I may be in Los Angeles for her birthday. I would like to find a restaurant for a birthday dinner that is fun, busy and chic with good food. I am somewhat of a novice at this (using Chowhound) so any advice would be greatly appreciated.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.