A group of 8 of us are looking to take our wonderful boss out for a nice birthday lunch on a Monday. We're hoping for something that's close to the McGill campus and are open to all kinds of food. Any recommendations?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops