Hi all! I am looking for a great place to have dinner for my 23rd birthday with my family. Places I've veen on birthdays past are Black's Bistro (amazing) and Georgia Brown's. I want to go somewhere new, interesting, and special.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.