Here's the criteria for choosing a restaurant - good food (prefer italian), dark atmosphere, and a place that's kind of new. I thought of these 2 spots, which is better? He loves Babbo but of course it's booked. Any recs welcome, thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.