We're looking for a good joint for dinner downtown... We'd prefer to not spend more than $15 per entree, but want nice atmosphere and great food. Any suggestions? We're thinking market-adjacent. Anyone been to Marcha for tapas? How is it?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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