Hi Chows, I'm looking for a place to celebrate my Big 30. I looking for a hip place with a little L. A Scene. A couple of years ago I went to AOC. AOC was great but too expensive.. I'm looking for a place that will fit about 8-10.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Let's Get Monster Smashed
If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.
Quick Bites: Tim Dillon
Comedian Tim Dillon answers our lightning round of questions. Read more.
Let's Talk About Food, Baby - ChaCha
We visit this fashion designer's favorite sweet spots in Brooklyn to talk about desserts and couture. Read more.
Spooktacular Dishes for Halloween
It's halloween all-year round at Beetle House, a safe haven for goths, and horror fans. Here are two of their signature dishes - some inspiration for your next monster bash.
The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.
Quick Bites: ChaCha
Fashion designer ChaCha answers our lightning round of questions. Read more.