My husbands birthday is next Friday. He loves steak and we have frequented many steak restaurants in the Dallas metroplex. (Bob's, Lawry's, Craft, Eddie Merlot's). I am looking to broaden our repertoire .
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
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