We always used to get my mom her birthday cake at Payard. Now that it's closed, what's the best place in the Upper East Side to get a delicious chocolate cake worthy of a very special (almost) 59-year-old?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.