And you are going to your FAVORITE very very very casual restaurant on the Peninsula or San Francisco (i.e. Shalimar or Tu Lan or Pho Quyen or.... well you get the idea..........) Where does that mean you will go????
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.