I want to go eat birria, the kind served like stew in a bowl with the chili broth/gravy. Chivo, borrego, res, I don't really care what kind. I can't find it in a restaurant by way of google. I've seen it for sale in carnecerias by the pound, but not much in the way of gravy seems to come with this type. Does anyone know of a sit-down place that has it on the menu in KC? I prefer KCMO midtown, KCK or JoCo to eastern Jax which is pretty far out of my way. But all information would be welcome.