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Birria de chivo (goat) tatemada in San Diego


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Birria de chivo (goat) tatemada in San Diego

elpudge | Apr 22, 2011 08:31 PM

I am looking for this particular style of birria where the meat is usually steamed/roasted (called tatemada in Spanish) and the drippings from the meat are used for consomme.

So far,I have only found the stewed version here in San Diego.

Does anyone know of a place where they serve the tatemada version?

Thanks in advance!

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