From the New York Times:
Here is a list of the 18 Southern barbecue restaurants visited by four Birmingham-Southern College students in January for an unusual interim-period writing course:
Germantown Commissary -- Memphis, Tenn.
Neely's Bar-b-que -- Memphis, Tenn.
Corky's BBQ -- Memphis, Tenn.
Jack's Bar-b-que -- Nashville, Tenn.
Sticky Fingers RibHouse -- Chattanooga, Tenn.
Lexington Barbecue No. 1 -- Lexington, N.C.
The Pit -- Raleigh, N.C.
Stamey's -- Greensboro, N.C.
B's Barbecue and Grill -- Greenville, N.C.
Wilber's Barbecue -- Goldsboro, N.C.
Scott BBQ -- Hemingway, S.C.
Sweatman's Bar-b-que -- Holly Hill, S.C.
Fresh Air Bar-B-Que -- Athens, Ga.
Old Clinton Bar-b-q -- Gray, Ga.
Fox Bros. Bar-B-Q -- Atlanta, Ga.
Byron's Smoke House -- Auburn, Ala.
Dreamland Bar-B-Q -- Tuscaloosa, Ala.
Big Bob Gibson Bar-B-Q -- Decatur, Ala.
Their omission of Archibald's in Northport,perhaps an hour away is staggering.
Leave it to the academics to ignore the elephant in the room and focus on a snag in the carpet instead.
Has anyone visited ALL the places on the list?