Restaurants & Bars 56

Birmingham Pizza

Dax | Sep 18, 2007 11:27 AM

Sunday night I picked up an original crust, large pepperoni pie from Rocky's and was somewhat impressed beyond my initial assumption that it would be marginal. Somewhat sweet sauce, nice crisp medium-thickness crust, with serviceable (bagged) shredded mozz and ample (maybe too many?) pepperonis. Overall, a pretty good pizza, much better than two (reheated) lunch slices I had there recently.

I really love the pizza at Bettola as well, but we're talking two totally different types of pizza.

I've only had two (reheated) lunch slices at Cosmo's so I won't really judge them until I try a whole pie as slices aren't a very good representation of a pizzeria's ability to produce top quality pizza.

Mellow Mushroom's crust is too doughy. Yes I realize it's a chain.

Those four are the only places I have tried here so far. What are your favorites?

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