I am making a trifle and bought a can of Bird's Custard Powder (From the "English" section in a Shaw's Supermarket in Connecticut) thinking it would make a nice component in the trifle.
I've never used this product before, and I don't understand the tiny hard to read directions on the back. It tells how to make the custard "On the Hob" and it only requires two tablespoons of the custard powder, and the same amount of milk. This isn't nearly enough for the trifle...
Does anyone have a proper recipe for this??? Thanks in advance!
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