'Aurelio Montes Jr. of Kaiken in Argentina has defended using preps like virgin deer stomach in the vineyard, claiming that biodynamic viticulture makes you “more human”.
'Speaking to the drinks business during a recent visit to London, Chilean-born, Argentina-based Montes explained his stance on biodynamics.
'“Working with biodynamic principles in the vineyard makes what you do more human. You can be 100% certified organic and still operate like a computer.
]“Nothing works at first – it takes five years to kick in. We use preps like virgin deer stomach in the vineyard. I have no idea how it works but it does.' (article continues)