I am considered taking an out-of-town guest to The Biltmore Room. While the food sounds wonderful, I've heard that the service often verges on the offensive. Might the follow Hounders weigh in? Is it worth it? Will it be a flawless evening?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy