Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking

Billi Bi

jayt90 | Dec 15, 201104:57 PM

I made a mussel dish: I steamed them with tomatoes, white wine, sweet red peppers, garlic and saffron. Superb, but I have a lot of leftovers, with broth.

Should I make a billi bi soup, in the blender, thickened with cream?

Or try to make a pasta sauce (I have already removed the shells.)?

What is the best way to use leftover mussels?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions